Recipes

SOUPS + STARTERS
Garden Sorrel + Potato Soup
Mexican Zucchini & Corn Soup
Chicken Barley Soup for Autumn
Very Good Chicken Stock

MAIN DISHES
Zulushire Ham + Spring Vegetable Hotpot
Slow roasted shoulder of lamb with anchovies and rosemary
Lamb Shank Ragu + Rigatoni
Rainbow Trout with Horseradish, Beetroot & Boiled Potatoes
Beef Shin Casserole with Parsnips + Orange 

SMALL DISHES, SIDES & SAUCES
Ratatouille
Kibbeh
Spicy Chorizo, Tomato + Olive Pasta Sauce

LUNCH, PICNICS + OUTDOORS FOOD
Shallot Tarte Tatin
Antonio Carluccio's Spaghetti Cabonaro
Smoked Salmon Trout + Dill Quiche
Butternut, Caramelised Onion + Feta Tart with Parmesan Pastry
Chard + Ricotta Pie/Torta Pasquilinia
Warm Brussel Sprout Salad with Pecorino + Pancetta

PUDDINGS
Winter Citrus Pudding
Ballymaloe's Pears Poached in Saffron Syrup

CAKES, BISCUITS, BAKED GOODIES
Violet & Lemon Eclairs
Elderflower & Lemon Drizzle Cake
Nigella's Guinness Chocolate Cake
Easter Carrot Cupcakes

PICKLES & PRESERVES
Easy Sauerkraut

DRINKS
Mulled Apple Juice