BIG WINTER FOOD Lamb Shank Ragu + Rigatoni
Wednesday, July 22, 2015
Grandpa the Ghillie: Trout fishing with Grandpa in the Kamberg. The Midlands is a great place to visit during Winter (read this little pu...
No commentsGrandpa the Ghillie: Trout fishing with Grandpa in the Kamberg. The Midlands is a great place to visit during Winter (read this little pu...
No commentsSometimes a recipe comes along that I simply fall in love with. Sad I know. Not sure about you, but I'm always on the look out for new r...
No commentsIt has been a long week: Noisy builders, Winter dust, listless teenagers, recuperating elderly mothers and a nasty cold. It was an effort to...
No commentsJML School holidays are looming and since we're just started house renovations, we'll be staying at home. This is going to mean lots...
No commentsJML My father is in Heaven and the boy's father is in the West Indies, so fathers were a bit thin on the ground here today, but that did...
No commentsPhoto by Michaelhouse Yesterday we had the Michaelhouse Hilton derby here in the Midlands. It's a major social event - think Henley-Wim...
No commentsJML For the year between my undergraduate and post graduate studies I worked in a large bookshop in Cape Town. I can't recall what my jo...
No commentsI do seem to spend my life cooking. I'm not complaining, but sometimes it just feels endless. There are definitely times when one is jus...
No commentsCan a vegetable re-invent itself? Brussel sprouts appear to have. At what point did this much maligned vegetable become fashionable again? I...
No commentsWe're re-grouping after a busy Saturday morning of sport played at various points all over the Midlands. The nine year old scored his fi...
No commentsLiz & Ewe Photo by Neil Corder (c) We are unbelievably lucky that our lamb comes from the neighbouring farm Eastvale in Rosetta and ...
No commentsNEIL CORDER (c) Easter preparations are well and truly on the way here in 1 Rose Lane. I even got my gorgeous looking shoulder of lamb from...
No commentsWe've just had another whopping cabbage arrive in our veggie box this week. I sort of went into denial having barely finished our cabbag...
No commentsNEIL CORDER (c) I've always loved ratatouille. I think it has something to do with feeling slightly bohemian eating it in Cape Town subu...
No commentsNEIL CORDER (C) We've spent the past 4 years conspicuously calling arugula rocket and cilantro coriander. We say Basil and not bayzil ,...
No commentsNEIL CORDER (C) I woke up with cold feet this morning. Not because we've suddenly grown tired of living in the country side, but it'...
No commentsWWW.NIGELLA.COM I love Ireland. l'm pretty sure our middle son was conceived in Connemara, which would make him half Irish, wouldn't...
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