FIVE WAYS TO DEAL WITH A LARGE CABBAGE
Saturday, February 28, 2015
I don't think cabbage has come back into fashion just yet. It's not like cauliflower which is the real Come Back Kid nor does it hav...
No commentsSHOPPING HABITS
Friday, February 27, 2015
Photo source: Ebay To start shopping more locally actually requires a bit of planning I've been surprised to discover. If you're any...
No commentsCARAVANS & CORDIALS: THE STORY OF *kishmish
Thursday, February 26, 2015
The stories behind artisan foods are often as fascinating as the product itself. What we eat and how we share it says so much about our own...
No commentsRHUBARB RHUBARB
Wednesday, February 18, 2015
Rhubarb can be rampant in the garden and take over - so this is how Babylonstoren deals with it. Everything they do is so perfect. Sigh. A ...
No commentsSHROVE TUESDAY
Photo: BBC Food You know you are really living in the country when you're invited to Shrove Tuesday pancakes evening and look forward to...
No commentsMOVING THE CHEESE
Thursday, February 12, 2015
Thursday's Lunch Seems like I've watched cricket and water polo matches more than anything else this past week but 'needs must...
No commentsCAULIFLOWER PARTY
Friday, February 6, 2015
We picked up our first veggie box from Eastvale Farm last night and couldn't wait to get it home (in the dark as it turned out. Load Sh...
2 comments5 THINGS I HAVE LEARNT ABOUT ARTISAN FOOD START-UPS
Thursday, February 5, 2015
Tyler in our bakery The Age of the Artisan is upon us, and wherever one looks there are many would-be entrepreneurs thinking of making a go ...
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